Super Easy Chocolate Fix

AKA Chocolate Eclair Dessert

Beat:

2 packages french vanilla pudding

3 C. milk

Fold in:

8 oz (or more) cool whip

Layer into 9x13 pan (or custard cups) with graham crackers.

Top with chocolate sauce:

Melt 4 Bakers chocolate squares

Stir in:

1/4 C. butter

1/4 C. corn syrup

1 C. powder sugar

3-5 T. milk

Refrigerate at least 8 hours.

Yup. It's that easy. And pretty tasty, too! Thanks, Robin!