Chicken with Apricots

1 1/4 C dried orzo pasta

1 15 oz can unpeeled apricot halves in syrup (save 1/2 C syrup)

4 skinless, boneless chicken breast halves

1 1/2 t curry powder

salt

pepper

2 T olive oil

6 green onions

1. Cook orzo; drain.

Drain apricots (save 1/2 C syrup) and cut into wedges.

2. Sprinkle chicken with 1/2 t curry powder, salt & pepper.

Cook in hot oil on large skillet over medium heat until done.

Add apricots last 2 minutes of cooking.

Transfer chicken and apricots onto dinner plates.

3. Cut tops of 2 green onions into diagonal slices; chop remaining onions.

Add chopped green onions and curry powder to oil. Cook and stir for 1 minute.

Stir in orzo and reserved apricot syrup; heat through.

4. Spoon orzo mixture onto plates with chicken. Sprinkle with green onion tops.